CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Asparagus and spinach cream
$20.00
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Beef sancocho
$20.00
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Corn creamy soup
$20.00
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Mixed vegetable soup
$22.00
Mains
Serving for 2 people
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Baby ribs in panela chili sauce
$25.00
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Loin in oyster sauce
$30.00
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Rolled chicken with bacon, goat cheese, spinach & cranberries
$23.00
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Teriyaki shrimp
$28.00
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Baked branzino with leek and caper sauce
$30.00
Sides
Serving for 2 people
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Broccoli gratin
$21.00
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Brown rice with sautéed mushrooms
$18.00
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Brussels sprouts in balsamic reduction
$19.00
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Corn bread stuffed
$20.00
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Lemon and cilantro rice
$18.00
Raw
Serving for 2 people
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Mexican-style shrimp cocktail
$28.00
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Jipijapa fish ceviche (peanut sauce)
$28.00
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Corvina carpaccio with kimchi sauce
$30.00
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Mixed ceviche with passion fruit
$30.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
-
Shrimp Alfredo pasta
$23.00
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Cheese tortellini with your choice of sauce
See options
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Artichoke lasagna with spinach
$23.00
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Lobster ravioli with pink sauce
$23.00
Salads
Serving for 2 people
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Caramelized zucchini salad, basil, pistachio and olive
$20.00
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Forest salad, mushrooms, figs, romaine lettuce, artichoke, parmesan flakes, sun-dried tomatoes
$22.00
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Lentil, feta cheese, and corn salad
$20.00
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Quinoa, ricotta, and bread tabbouleh
$20.00
