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Family Menu

• Apio creamy soup (arracacha)

  $20.00

  

• Arugula salad, pecans, and goat cheese

  $22.00

  

• Asado negro

  $25.00

  

• Baby Ribs Thai Style

  $25.00

  

• Baked chicken with oregano and lemon

  $23.00

  

Chef's Recommendations

• Brocoli and tocino (Brocoli, tocino, arandanos, nuez, apio, aderezo de mostaza dulce)

  $20.00

  

• Couscous with chickpeas and dates

  $20.00

  

• Mixed greens with green apple & caramelized walnuts

  $20.00

  

• Salmon tiradito with seasoned cucumber juice

  $26.00

  

• Vegetable gratin

  $21.00