CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Boiled fish soup
$22.00
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Carrot and ginger cream soup
$20.00
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Cauliflower creamy soup
$20.00
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Chicken soup
$18.00
Mains
Serving for 2 people
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Pork ribs in house-made BBQ sauce
$25.00
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Baked salmon with asparagus and sauteed almonds
$28.00
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Loin in mushroom sauce
$33.00
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Chicken scalopine
$24.00
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Teriyaki shrimp
$28.00
Sides
Serving for 2 people
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Broccoli gratin
$22.00
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Creamy rice with truffled mushrooms
$21.00
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Glazed yuca in leek butter
$19.00
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Pure creamy mashed potatoes
$18.00
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Quinoa with roasted vegetables
$20.00
Raw
Serving for 2 people
-
Mexican-style shrimp cocktail
$28.00
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Fish ceviche with coconut juice
$30.00
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Octopus carpaccio
$25.00
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Beef carpaccio (carpaccio di manzo)
$22.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Tagliolini with Four-Cheese Sauce and Toasted Pecans
$25.00
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Penne with bolognese sauce
$22.00
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Alfredo pasta with shrimp
$26.00
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Chicken and artichoke lasagna
$24.00
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Eggplant pasticho with ground beef
$23.00
Salads
Serving for 2 people
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Burrata salad with cherry tomatoes, apricot, and red pesto
$22.00
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Caprese salad
$20.00
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Cous cous salad
$20.00
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Thai pasta salad with chicken and peanuts
$22.00
