CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Porcini mushroom creamy soup
$20.00
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Turmeric cauliflower soup
$20.00
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Vichyssoise creamy soup
$22.00
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Zucchini and mint cream
$20.00
Mains
Serving for 2 people
-
Thai Sweet Chili Ribs
$25.00
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Lomo saltado in yellow chili sauce
$33.00
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Baked salmon with asparagus and sauteed almonds
$28.00
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Fish milanesa
$30.00
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Baked branzino with leek and caper sauce
$30.00
Sides
Serving for 2 people
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Chaufa rice
$18.00
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Coconut rice with fried plantain
$18.00
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Huancaína-style potatoes
$18.00
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Mushroom and vegetable quinotto
$20.00
Raw
Serving for 2 people
-
Black Pepper Beef Carpaccio with Caper Aioli
$24.00
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Jipijapa fish ceviche (peanut sauce)
$30.00
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Beetroot carpaccio in salt crust
$20.00
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Octopus tiradito
$26.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Cannelloni with ricotta and spinach
$23.00
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Chicken cannelloni
$24.00
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Three season pasta
$23.00
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Lobster ravioli with pink sauce
$23.00
Salads
Serving for 2 people
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Arugula, pecans, and goat cheese salad
$20.00
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Caramelized zucchini salad, basil, pistachio and olive
$20.00
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Mexican Salad
$20.00
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Summer couscous salad
$20.00
