CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Artichokes and spinach cream
$22.00
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Beef sancocho
$22.00
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Carrot and ginger cream soup
$20.00
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Lentil and zucchini soup
$17.00
Mains
Serving for 2 people
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Grilled salmon with butter and lemon sauce
$26.00
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Fish milanesa
$30.00
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Baked branzino with leek and caper sauce
$30.00
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Turkey meatballs
$20.00
Sides
Serving for 2 people
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Brown rice with sautéed mushrooms
$18.00
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Corn bread stuffed
$23.00
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Couscous with chickpeas and dates
$20.00
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Potatoes with lemon and garlic
$18.00
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Vegetable gratin
$21.00
Raw
Serving for 2 people
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Salmon tiradito with seasoned cucumber juice
$26.00
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Jipijapa fish ceviche (peanut sauce)
$30.00
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Tuna tataki with avocado cream and peanut praline
$25.00
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Zucchini pear & pecan carpaccio
$23.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Eggplant pasticho with pomodoro sauce
$23.00
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Cannelloni with ricotta and spinach
$23.00
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Alfredo pasta with shrimp
$26.00
Salads
Serving for 2 people
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Brocoli and tocino (Brocoli, tocino, arandanos, nuez, apio, aderezo de mostaza dulce)
$20.00
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Lentil salad with toasted almonds and pickled vegetables
$20.00
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Mixed greens with green apple & caramelized walnuts
$20.00
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Spinach salad with strawberries and feta cheese
$22.00
