CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Chicken soup
$18.00
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Red seafood soup
$24.00
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Tortilla soup
$22.00
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Vegetable thai style soup
$18.00
Mains
Serving for 2 people
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Sautéed shrimp with vegetables in Chinese style
$28.00
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Spicy Kung Pao pork belly
$25.00
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Chicken with mushroom sauce
$23.00
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Branzino with caper butter sauce
$30.00
Sides
Serving for 2 people
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Brown rice with sautéed mushrooms
$18.00
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Couscous with dried fruits and caramelized onion
$20.00
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Pilaf rice with lemon and herbs
$18.00
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Potato mousseline
$20.00
Raw
Serving for 2 people
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Beef tataki with crispy potato straws
$32.00
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Tuna and coconut milk tiradito
$26.00
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Mexican-style shrimp cocktail
$28.00
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Salmon Carpaccio
$24.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Shrimp Alfredo pasta
$23.00
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Chicken and artichoke lasagna
$24.00
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Fusilli in mushroom sauce
$23.00
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Gnocchis in pomodoro sauce and mozzarella
$23.00
Salads
Serving for 2 people
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Brocoli and tocino (Brocoli, tocino, arandanos, nuez, apio, aderezo de mostaza dulce)
$20.00
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Forest salad: mushrooms, figs, romaine lettuce, artichoke, parmesan shaves and sun-dried tomatoes
$22.00
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Serrano salad (lettuce, Serrano ham, cream cheese, nuts, cranberries, apricots and balsamic glaze dressing with honey)
$23.00
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Spinach salad with strawberries and feta cheese
$20.00
