CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Beetroot and goat cheese creamy soup
$20.00
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Black beans creamy soup
$20.00
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Chicken aguadito
$17.00
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Quinoa soup with beef
$20.00
Mains
Serving for 2 people
-
Pork loin in orange sauce
$26.00
-
Shrimp pad thai
$25.00
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Teriyaki salmon
$24.00
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Rolled chicken with bacon, goat cheese, spinach & cranberries
$23.00
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Baked branzino with leek and caper sauce
$30.00
Sides
Serving for 2 people
-
Brussels sprouts in balsamic reduction
$19.00
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Chicken quinoa
$21.00
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Couscous with dates and chickpeas
$20.00
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Sautéed Green Beans
$17.00
Raw
Serving for 2 people
-
Salmon tiradito with seasoned cucumber juice
$24.00
-
Fish ceviche and passion fruit
$30.00
-
Jipijapa fish ceviche (peanut sauce)
$28.00
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Beef tartare with cured egg yolk
$30.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
-
Spinach and truffled mushroom lasagna
$23.00
-
Penne with bolognese sauce
$22.00
-
Cannelloni with ricotta and spinach
$23.00
-
Alfredo pasta with shrimp
$26.00
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Eggplant pasticho with ground beef
$23.00
Salads
Serving for 2 people
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Arugula, pecans, and goat cheese salad
$20.00
-
Burrata salad with cherry tomatoes, apricot, and red pesto
$22.00
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Cous cous salad
$20.00
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Hearts of palm and cherry tomato salad
$20.00
