CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Carrots and ginger creamy soup
$20.00
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Cauliflower, curry and coconut creamy soup
$20.00
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Roasted tomato cream
$20.00
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Zucchini and mint cream
$20.00
Mains
Serving for 2 people
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Chicken pastelón with fungi sauce
$24.00
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Loin in mushroom sauce
$30.00
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Corvina with pico de gallo chimichurri
$30.00
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Baked branzino with leek and caper sauce
$30.00
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Garlic shrimp
$28.00
Sides
Serving for 2 people
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Brown rice with sweet aji
$18.00
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Cauliflower gratin
$21.00
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Grilled artichokes in tomato sauce
$20.00
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Pineapple fried rice
$20.00
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Rice with almonds and dried fruits
$20.00
Raw
Serving for 2 people
-
Mexican-style shrimp cocktail
$28.00
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Tuna tataki with avocado cream and peanut praline
$25.00
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Corvina carpaccio with kimchi sauce
$30.00
-
Salmon tartar
$24.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
-
Shrimp Alfredo pasta
$23.00
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Eggplant pasticho with pomodoro sauce
$23.00
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Penne with your sauce of choice
See options
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Ricotta and spinach ravioli
$23.00
Salads
Serving for 2 people
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Cabbage, with edamame and peanut salad
$20.00
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Hearts of palm, pomegranate, and cucumber salad
$20.00
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Lentil salad with toasted almonds and pickled vegetables
$20.00
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Roasted vegetable salad
$20.00
