CHRISTMAS MENU
Our Christmas Menu was crafted for those who wish to celebrate the season with a truly exceptional gastronomic experience. Each creation reflects the vision of our chefs, who blend technique, creativity, and the festive spirit of the holidays to present a refined and memorable offering.
Enjoy an exclusive selection that elevates the flavors of Christmas to a gourmet level, prepared with outstanding ingredients and designed to bring people together around the table. Every detail is thoughtfully crafted and delivered directly to your door.
A celebration to share with loved ones—curated by culinary professionals—transforming Christmas into an unforgettable experience.
Enjoy our menu for 4, 6, or 8 people.
For larger groups, contact us via WhatsApp and we’ll arrange a special proposal tailored to you.
APPETIZERS
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Cheese tequeños with guava sauce (per dozen)
$20.00
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Serrano Ham Croquettes with Saffron Aioli (per dozen)
$36.00
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Goat-Cheese Stuffed Dates Wrapped in Bacon (per dozen)
$50.00
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Mushroom Arancini (per dozen)
$38.00
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Brie Vol-au-Vents with Truffle Honey & Caramelized Pears (per dozen)
$38.00
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Foie Gras Canapé (per dozen)
$50.00
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Smoked Salmon Canapé (per dozen)
$38.00
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Corvina Ceviche in Ají Amarillo
See options
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Tuna Tartare with Surimi & Wakame
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SOUPS
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Chestnut Cream Soup
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Porcini Mushroom Cream Soup with Crispy Parmesan
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Pumpkin Cream Soup
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Roasted Tomato & Goat Cheese Cream Soup
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MAIN COURSES
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Whole Roasted Turkey with Stuffing & House Sauces (8-10)
$245.00
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Turkey Breast Stuffed with Pistachios & Caramelized Pears, with House Sauces
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Slow-Roasted Pork Leg in Its Juices with Pickled Onion Demiglace (Medium 10–12)
$175.00
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Beef Tenderloin with Peppercorn Sauce or Mushroom Sauce (6–8)
$220.00
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Traditional Venezuelan “Asado Negro” (Slow-Braised Beef in Dark Panela Reduction)
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Chicken Curry
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Shrimp Curry
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Beef Stroganoff tenderloin with wild mushrooms
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Bacon-wrapped filet mignon
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Salmon with honey–caper sauce
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SIDES
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Wild Rice with Dried Fruits
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Green Rice with Roasted Artichokes
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Leek Gratin
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Plantain Gratin
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Truffled Mushroom Mashed Potatoes
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Corn Gratin
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Garlic & Herb Roasted Potatoes
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Chestnut Purée
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Yuca with garlic mojo
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Sweet Potato Purée with Marshmallows
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PASTAS
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Truffled lobster mac and cheese
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Pear & gorgonzola ravioli in four-cheese sauce
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Pappardelle in Alfredo Sauce with Shrimp
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Pumpkin Ravioli with Parmesan Foam
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Mushroom Ravioli
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SALADS
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Traditional Venezuelan Chicken & Potato Salad
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Autumn Salad with Spinach, Pomegranate, Figs, Green Apple, Gorgonzola & Honey-Lemon Dressing
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Arugula Salad with Pears, Candied Pecans & Goat Cheese
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Waldorf Salad (Apples, Grapes, Celery & Yogurt Dressing
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Couscous Salad with Dates, Almonds, Scallions & Lemon Dressing
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