CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Beef sancocho
$22.00
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Beetroot cream
$17.00
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Cauliflower creamy soup
$20.00
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Quinoa soup with beef
$23.00
Mains
Serving for 2 people
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Baked chicken with anticucho sauce
$23.00
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Chicken cordon bleu
$25.00
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Fish milanesa
$30.00
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Pork loin with honey and mustard
$26.00
Sides
Serving for 2 people
-
Corn bread stuffed
$23.00
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Pure creamy mashed potatoes
$18.00
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Rice with curry and raisins
$18.00
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Vegetable gratin
$21.00
Raw
Serving for 2 people
-
Corvina and cabbage ceviche
$28.00
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Vegetable ceviche with a trio of peppers
$22.00
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Octopus tiradito
$26.00
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Shrimp cocktail
$28.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Chicken and artichoke lasagna
$24.00
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Artichoke lasagna with spinach
$23.00
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Pesto tagliatelle
$24.00
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Gnocchis in four cheese sauce
$24.00
Salads
Serving for 2 people
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Brocoli y tocino (Brocoli, tocino, arandanos, nuez, apio, aderezo de mostaza dulce)
$18.00
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Burrata salad with cherry tomatoes, apricot, and red pesto
$22.00
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Serrano salad (lettuce, Serrano ham, cream cheese, nuts, cranberries, apricots and balsamic glaze dressing with honey)
$23.00
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Spring salad
$20.00
