CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Asparagus and spinach cream
$20.00
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Beef sancocho
$20.00
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Chicken stew
$20.00
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Lentil and zucchini soup
$17.00
Mains
Serving for 2 people
-
Baby ribs in panela chili sauce
$25.00
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Pork belly in wine and sweet spice sauce
$25.00
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Chicken teriyaki with barbecue sauce
$24.00
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Fish milanesa
$27.00
Sides
Serving for 2 people
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Asparagus sauteed with almonds
$18.00
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Brown rice with sautéed mushrooms
$18.00
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Celery and yellow potato gratin
$21.00
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Quinoa with vegetables
$19.00
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Yucca croquettes with goat cheese
$20.00
Raw
Serving for 2 people
-
Tuna and coconut milk tiradito
$24.00
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Hamachi carpaccio with citrus dressing
$28.00
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Mixed ceviche in yellow chili sauce
$30.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
-
Pappardelle with four-cheese sauce and glazed beetroot
$24.00
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Cheese tortellini with your choice of sauce
See options
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Three season pasta
$23.00
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Artichoke lasagna with spinach
$23.00
Salads
Serving for 2 people
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Pasta salad and pickle
$20.00
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Quinoa, ricotta, and bread tabbouleh
$20.00
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Spinach salad with strawberries and feta cheese
$20.00
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Spring salad
$20.00
