CHEF’S RECOMMENDATIONS
Discover culinary excellence with our Chef’s Recommendations menu, thoughtfully crafted for the ultimate gourmet experience. Each dish is a masterpiece, handpicked by our expert chefs to bring bold flavors and creativity to your table. From savory mains to delectable sides, indulge in the finest selections made with the freshest ingredients, delivered right to your doorstep. Treat yourself to a chef-curated feast, perfect for two!
Creams and Soups
Serving for 2 people
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Asparagus and spinach cream
$20.00
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Lentil and zucchini soup
$17.00
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Pisca andina soup
$20.00
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Venezuelan Fosforera (Seafood Soup)
$25.00
Mains
Serving for 2 people
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Pork loin in orange sauce
$22.00
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Grilled salmon in dill cream
$25.00
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Shrimp pad thai
$25.00
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Beef scalopines with lemon
$29.00
Sides
Serving for 2 people
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Cauliflower gratin
$21.00
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Chicken quinoa
$21.00
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Glazed yuca with butter and thyme
$18.00
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Rice with almonds and dried fruits
$20.00
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Roasted potatoes with chimichurri
$18.00
Raw
Serving for 2 people
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Mixed ceviche in three chili
$30.00
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Jipijapa fish ceviche (peanut sauce)
$28.00
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Fish ceviche with coconut juice
$30.00
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Salmon tartar
$24.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Serving for 2 people
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Spinach and truffled mushroom lasagna
$23.00
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Eggplant pasticho with pomodoro sauce
$23.00
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Alfredo pasta with shrimp
$26.00
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Zucchini pasta with marinara sauce
$23.00
Salads
Serving for 2 people
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Cabbage, with edamame and peanut salad
$20.00
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Caprese salad
$20.00
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Hearts of palm, pomegranate, and cucumber salad
$20.00
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Lentil salad with toasted almonds and pickled vegetables
$20.00
