• Whole Roasted Turkey with Stuffing & House Sauces (8-10)

  $245.00

  

• Turkey Breast Stuffed with Pistachios & Caramelized Pears, with House Sauces

  $120.00

  

• Slow-Roasted Pork Leg in Its Juices with Pickled Onion Demiglace (Medium 10–12)

  $175.00

  

• Beef Tenderloin with Peppercorn Sauce or Mushroom Sauce (6–8)

  $220.00

  

• Traditional Venezuelan “Asado Negro” (Slow-Braised Beef in Dark Panela Reduction)

  $65.00

  

• Chicken Curry

  $50.00

  

• Shrimp Curry

  $80.00

  

• Beef Stroganoff tenderloin with wild mushrooms

  $70.00

  

• Bacon-wrapped filet mignon

  $100.00

  

• Salmon with honey–caper sauce

  $90.00